DÜŞÜNSEL, Ayşe Damla; UZDIL, Zeynep. The Interaction Between Plant-Based Proteins and Gut Microbiota. Journal of Nutritional Research & Dietetics, [S. l.], v. 1, n. 1, p. 1–9, 2026. Disponível em: https://www.nutritionalresearchdietetics.com/index.php/jnrd/article/view/1. Acesso em: 27 aug. 2026.